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DDBS Case of the Clumps Hazy IPA

Name: DDBS Case of the Clumps Hazy IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pilsen Malt; 4.5 lb Pale Ale Malt; 10 oz BodyBuilder; 12 oz Flaked Wheat; 12 oz Flaked Oats; 1 lb White Wheat; 6 oz Corn Sugar - Dextrose; 0.3 oz Magnum Hops; 0.3 oz El Dorado Hops; 0.3 oz Mosaic Hops; 0.3 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 0.5 oz Citra Hops; 0.7 oz El Dorado Hops; 0.7 oz Mosaic Hops; 0.7 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 0.5 oz Citra Hops; 1 oz El Dorado Hops; 1 oz Mosaic Hops; 1 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Double Dank Brewing Supply
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://doubledank.beer/blogs/recipes/case-of-the-clumps-hazy-ipa-21c

Created: Thursday August 13th 2026

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

43.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Proximity - Pilsen Malt4.5 lb Pilsen Malt	37.5	1.8	36%
4.50 lb	Proximity - Pale Ale Malt4.5 lb Pale Ale Malt	37	3.5	36%
10 oz	Proximity - BodyBuilder10 oz BodyBuilder	34.5	8	5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	8%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	14.1	Boil	60 min	13.89	3.2%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	12.6	Hop Stand at 204 °F	40 min	2.73	3.2%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	13.5	Hop Stand at 204 °F	40 min	2.92	3.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	14.2	Hop Stand at 204 °F	40 min	3.07	3.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.6	Hop Stand at 180 °F	30 min	3.17	5.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.5	Hop Stand at 180 °F	30 min	3.4	5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Hop Stand at 180 °F	30 min	3.58	5.4%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	12.6	Hop Stand at 170 °F	20 min	3.48	7.5%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	13.5	Hop Stand at 170 °F	20 min	3.73	7.5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	3.04	7.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.6	Dry Hop (High Krausen) at 70 °F	2 days		5.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.5	Dry Hop (High Krausen) at 70 °F	2 days		5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Dry Hop (High Krausen) at 70 °F	2 days		5.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.6	Dry Hop at 50 °F	2 days		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.5	Dry Hop at 50 °F	2 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Dry Hop at 50 °F	2 days		10.8%
9.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.89	3.2%
3 oz	El Dorado (Pellet)	9.38	32.3%
3 oz	Mosaic (Pellet)	10.05	32.3%
2.30 oz	Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	6.65	24.8%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	3.04	7.5%
9.30 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	160	70	0
7 gallons RO/Distilled Calcium Chloride: 8.8g Calcium Sulfate: 3.3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-18 20:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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