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Stout 2

Name: Stout 2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4800 g Pale Ale; 450 g BlackSwaen Chocolate B; 300 g Carafa II; 250 g Fonterra - Lactose; 20 g Southern Promise Hops; 5 g Tettnanger Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Astrid
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday August 12th 2026

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	German - Pale Ale4800 g Pale Ale	39	2.3	82.8%
450 g	The Swaen - BlackSwaen Chocolate B450 g BlackSwaen Chocolate B	34.5	338	7.8%
300 g	German - Carafa II300 g Carafa II	32	425	5.2%
250 g	Gladfield - Fonterra - Lactose250 g Fonterra - Lactose	35	0	4.3%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Southern Promise20 g Southern Promise Hops	Pellet	11.5	Boil at 96 °C	60 min	27.99	80%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil at 96 °C	0 min		20%
25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.75 L		Steeping	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-12 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Northern Brewer - Southern Promise (Pellet) 20 g Southern Promise (Pellet) Hops	27.99	80%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops		20%
25 g / $ 0.00