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Basha Friend Made IPA

Name: Basha Friend Made IPA
Cook time: 60 min
Total time: 60 min
Yield: 265 liters
Cuisine: Homebrewing
Ingredients: 42.5 kg Pale Ale Malt; 42.5 kg Pilsner Malt; 10 kg Vienna; 75 g Chinook Hops; 75 g Amarillo Hops; 125 g Chinook Hops; 125 g Amarillo Hops; 125 g Chinook Hops; 125 g Amarillo Hops; 150 g Chinook Hops; 150 g Amarillo Hops; 200 g Chinook Hops; 200 g Amarillo Hops; 750 g Chinook Hops; 750 g Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: my brain
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday August 12th 2026

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

72.4

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 kg	Ireks - Pale Ale Malt42.5 kg Pale Ale Malt	36.8	2.8	44.7%
42.50 kg	Ireks - Pilsner Malt42.5 kg Pilsner Malt	36	1.8	44.7%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	11.9	First Wort	0 min	8.62	2.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	9.2	First Wort	0 min	6.66	2.6%
125 g	Chinook125 g Chinook Hops	Pellet	11.9	Boil	45 min	11.99	4.4%
125 g	Amarillo125 g Amarillo Hops	Pellet	9.2	Boil	45 min	9.27	4.4%
125 g	Chinook125 g Chinook Hops	Pellet	11.9	Boil	30 min	10.04	4.4%
125 g	Amarillo125 g Amarillo Hops	Pellet	9.2	Boil	30 min	7.76	4.4%
150 g	Chinook150 g Chinook Hops	Pellet	11.9	Boil	10 min	5.68	5.3%
150 g	Amarillo150 g Amarillo Hops	Pellet	9.2	Boil	10 min	4.39	5.3%
200 g	Chinook200 g Chinook Hops	Pellet	11.9	Whirlpool	0 min	4.49	7%
200 g	Amarillo200 g Amarillo Hops	Pellet	9.2	Whirlpool	0 min	3.47	7%
750 g	Chinook750 g Chinook Hops	Pellet	11.9	Dry Hop	5 days		26.3%
750 g	Amarillo750 g Amarillo Hops	Pellet	9.2	Dry Hop	5 days		26.3%
2,850 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
2 kg	shonan gold Peel	Other	Secondary	10 days
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
160 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	1	1	75	225	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-12 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,425 g	Chinook (Pellet) 1425 g Chinook (Pellet) Hops	40.82	50%
1,425 g	Amarillo (Pellet) 1425 g Amarillo (Pellet) Hops	31.55	50%
2,850 g / $ 0.00