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Westicular Fortitude

Name: Westicular Fortitude
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 13 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pilsner; 1 lb White Wheat Malt; 4 lb Pale Ale; 1.65 oz LUPOMAX Columbus Hops; 1 oz LUPOMAX Columbus Hops; 1.5 oz Chinook Hops; 1.5 oz Simcoe Hops; 4 oz Exp D5-055 Hops; 3 oz Chinook Hops; 3 oz AU Galaxy Hops; 4 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Post Boil Size: 15.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 203 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Wednesday August 12th 2026

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

SAP - Tree House Inspired

by Steve Licht

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 73

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.062

Final Gravity:

1.010

ABV (alternate):

7.0%

IBU (tinseth):

75.4

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	83.3%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	3.3%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Yakima Valley Hops - LUPOMAX Columbus1.65 oz LUPOMAX Columbus Hops	Pellet	17.3	Boil	60 min	39.82	8.4%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	17.3	Boil	15 min	11.97	5.1%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	11.4	Boil	10 min	8.65	7.6%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.8	Boil	5 min	5.34	7.6%
4 oz	Exp D5-0554 oz Exp D5-055 Hops	Pellet	13.4	Whirlpool at 170 °F	20 min	3.09	20.4%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	20 min	6.52	15.3%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	17.5	Dry Hop at 55 °F	Day 14		15.3%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.2	Dry Hop at 55 °F	Day 14		20.4%
19.65 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	165 °F	150 °F	75 min
10.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
0.65 oz	Gypsum	Water Agt	Mash
0.15 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
15 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.65 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	51.79	13.5%
1.50 oz	Yakima Valley Hops - Chinook (Pellet)	8.65	7.6%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)	5.34	7.6%
4 oz	Exp D5-055 (Pellet)	3.09	20.4%
3 oz	Chinook (Pellet)	6.52	15.3%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)		15.3%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		20.4%
19.65 oz / $ 0.00