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Luthier NOLO Session IPA

Name: Luthier NOLO Session IPA
Cook time: 60 min
Total time: 60 min
Yield: 540 liters
Cuisine: Homebrewing
Ingredients: 25 kg Munich Type I; 7.5 kg Carahell; 6 kg Flaked Oats; 350 g Citra Hops; 350 g Mosaic Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Carrasco Méndez
Calories: 3834 calories (Per 30L)
Carbs: 851.4 g (Per 30L)

Created: Wednesday August 12th 2026

Original Gravity:

1.013

Final Gravity:

1.011

ABV (standard):

0.3%

IBU (tinseth):

6.8

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	64.9%
7.50 kg	Weyermann - Carahell7.5 kg Carahell	34	10	19.5%
6 kg	CL - Flaked Oats6 kg Flaked Oats	33	2.2	15.6%
38.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Citra350 g Citra Hops	Pellet	13	Whirlpool at 85 °C	20 min	2.87	50%
350 g	Yakima Chief Hops - Mosaic350 g Mosaic Hops	Pellet	12.25	Whirlpool	20 min	3.97	50%
700 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
44 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
39 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
36 g	Citric acid	Water Agt	Mash	0 min.
5 g	Servomyces	Water Agt	Mash	0 min.
120 g	brausol P	Water Agt	Mash	0 min.
110 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
97 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safbrew LA-01

Amount:	250 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Cervecería Luthier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Citra (Pellet) 350 g Citra (Pellet) Hops	2.87	50%
350 g	Yakima Chief Hops - Mosaic (Pellet) 350 g Mosaic (Pellet) Hops	3.97	50%
700 g / $ 0.00