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Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15.3 liters
Cuisine: Homebrewing
Ingredients: 2 kg Dry Malt Extract - Extra Light; 500 g Corn Sugar - Dextrose; 100 g Carapils (Dextrine Malt); 133 g Flaked Oats; 17 g Simcoe Hops; 17 g Cascade Hops; 17 g Citra Hops; 16 g Citra Hops; 16 g Cascade Hops

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Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 21.11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday August 11th 2026

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

93.5

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	73.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	18.3%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	3.7%
133 g	Flaked Oats133 g Flaked Oats	33	2.2	4.9%
2,733 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	37.81	20.5%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	19.13	20.5%
17 g	Citra17 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	27.14	20.5%
16 g	Citra16 g Citra Hops	Pellet	11	Hop Stand	0 min	5.75	19.3%
16 g	Cascade16 g Cascade Hops	Pellet	7	Hop Stand	0 min	3.66	19.3%
83 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	70 °C	70 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-11 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	37.81	20.5%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	22.79	39.8%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	32.89	39.8%
83 g / $ 0.00