View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong'sRiceLagerBYO

Name: Strong'sRiceLagerBYO
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Belgian Pilsner Malt; 1.5 lb Flaked Rice; 0.5 lb Corn Sugar; 9 g German Magnum Hops; 15 g Hallertau Mittelfruh Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Timothy Powers
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday August 11th 2026

Mexican Light Lager "Corona Extra Clone"

by Stevenjay1576

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 18

Bordello - Mexican-style Light Lager

by Dr. Chicago

OG: 1.048 FG: 1.007 ABV: 5.3% IBU: 21

Corona Cerveza with Lime

by Simonpyman

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 18

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

20.5

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dingemans - Belgian Pilsner Malt6.5 lb Belgian Pilsner Malt	37	1.6	76.5%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	17.6%
0.50 lb	US - Corn Sugar0.5 lb Corn Sugar - (late boil kettle addition)	42	0	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - German Magnum9 g German Magnum Hops	Pellet	13.5	Boil	60 min	17.57	37.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.95	62.5%
24 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water----- add 1.5 tbsp 5* PhAdjust; 1 tsp CaCl2; 1/2 tsp CaSO4; 1/2 tsp Amalyse to mash
Mash Chemistry and Brewing Water Calculator

Notes

mash @ 63c 60m; 77c 15m

boil 80m

Alternate yeast Novalager Lallemand

Lager 8 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-11 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
9 g	Yakima Chief Hops - German Magnum (Pellet) 9 g German Magnum (Pellet) Hops	17.57	37.5%
15 g	Hallertau Mittelfruh (Pellet)	2.95	62.5%
24 g / $ 0.00