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Tropical Hayride Brut IPA

Name: Tropical Hayride Brut IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb BEST Pilsen; 1.5 lb Flaked Rice; 1 lb American Honey Malt; 0.5 lb German - Acidulated Malt; 0.3 oz Warrior Hops; 1.5 oz Galaxy Hops; 1.5 oz Montueka Hops; 2 oz Galaxy Hops; 2 oz LUPOMAX Columbus Hops

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Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RevFrank
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 11th 2026

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

31.5

SRM (morey):

6.3

Mash pH

5.3

Cost $

3.73

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bestmalz - BEST Pilsen9 lb BEST Pilsen	37	1.9	75%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	8.3%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	$ 0.88 / oz $ 0.26	Pellet	16.4	Boil	15 min	8.5	4.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	14.25	Whirlpool	20 min	14.55	20.5%
1.50 oz	Montueka1.5 oz Montueka Hops	$ 1.31 / oz $ 1.97	Pellet	8.3	Whirlpool	20 min	8.48	20.5%
2 oz	Galaxy2 oz Galaxy Hops		Pellet	14.25	Dry Hop	4 days		27.4%
2 oz	Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops	$ 0.75 / oz $ 1.50	Lupulin Pellet	20	Dry Hop	4 days		27.4%
7.30 oz / $ 3.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Warrior (Pellet)	$ 0.88 / oz $ 0.26	8.5	4.1%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops		14.55	47.9%
1.50 oz	Montueka (Pellet)	$ 1.31 / oz $ 1.96	8.48	20.5%
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	$ 0.75 / oz $ 1.50		27.4%
7.30 oz / $ 3.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	150 °F	148 °F	60 min
4 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	White Labs - Ultra-Ferm WLN4100		Fining	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Aiken, South Carolina, USA, Silver Bluff 05222025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brute Farmhouse IPA called "Tropical Hayride"

This style mashes up the bone-dry, effervescent drinkability of a Brut IPA with the complex, spicy, phenolic character of a Belgian/French farmhouse profile, heavily saturated with the newest, most pungent tropical-forward hop tech.

Enzyme Trick (Optional): If you want a true "Brut" hyper-attenuation, adding a touch of amylase enzyme or glucoamylase will drop the final gravity to 1.000, creating an ultra-crisp, champagne-like body that forces the massive tropical fruit notes of the new Galaxy harvest right onto your palate. Use glucoamylase (such as White Labs Ultra-Ferm or Lallemand Glucoamylase 400) and apply it into fermenter.

Mash: 148 to 150F - 60 minutes. Try to keep it at the lower end.

At Flameout: Drop wort temperature to 180F then pitch the whirlpool hops additions.

Cool to 85- 90, pitch Kveik yeast. Let temperature free rise.

Dry Hop: Near the tail end of fermentation -- add hops additions on Day 4 or there abouts.

Cold Crash then carbonate 2.6 to 2.8 volumes

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-11 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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