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HAZY 8

Name: HAZY 8
Cook time: 60 min
Total time: 60 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 330 lb SUPERIOR PILSEN MALT; 55 lb BEST Vienna; 100 lb White Wheat Malt; 55 lb Flaked Wheat; 18 lb Raw Honey; 12 lb Carapils Copper Malt; 20 lb Carapils Malt; 4 lb Citra Hops; 4 lb Mosaic Hops; 8 lb Citra Hops; 8 lb Idaho #7 Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday August 10th 2026

Original Gravity:

15.2 °P

Final Gravity:

3.2 °P

ABV (standard):

6.5%

IBU (tinseth):

19.5

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT	37.2	1.5	55.9%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	9.3%
100 lb	Briess - White Wheat Malt100 lb White Wheat Malt	39.1	2.5	16.9%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	9.3%
18 lb	Raw Honey18 lb Raw Honey	38	20	3.1%
12 lb	Briess - Carapils Copper Malt12 lb Carapils Copper Malt	34.5	30	2%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	34.5	1.5	3.4%
590 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Citra4 lb Citra Hops	Pellet	10.3	Whirlpool at 190 °F	5 min	7.5	16.7%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.98	16.7%
8 lb	Citra8 lb Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
8 lb	Artisan - Idaho #78 lb Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		33.3%
24 lbs / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	mosaic		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	7.5	16.7%
4 lb	Mosaic (Pellet)	11.98	16.7%
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops		33.3%
8 lb	Artisan - Idaho #7 (Pellet)		33.3%
24 lbs / $ 0.00