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Centennial Blonde

Name: Centennial Blonde
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 0.75 lb Carapils Malt; 0.5 lb Caramel Malt - 10L; 0.5 lb Vienna; 0.25 lb Acidulated; 0.25 oz Centennial Hops; 0.25 oz Centennial Hops; 0.25 oz Cascade Hops; 0.25 oz Cascade Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday August 10th 2026

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

23.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pale 2-Row7 lb Pale 2-Row	37	2	77.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	8.3%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	5.6%
0.50 lb	Avangard - Vienna0.5 lb Vienna	37.7	3.5	5.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	9.64	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	35 min	8.17	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.18	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.38	25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	148 °F	145 °F	45 min
	Steeping	145 °F	162 °F	30 min
	Steeping	162 °F	170 °F	15 min
0.5 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirfloc tablet		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 8 gallons of water: 2.5g Gypsum 4g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 9 days @ 68 Degrees.
Keg, Chill, Carb for 1 week.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.81	50%
0.50 oz	Cascade (Pellet)	5.56	50%
1 oz / $ 0.00