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Bramble On

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 10th 2026
1.050
1.009
5.3%
51.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 75%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
1.50 lb Finland - Crystal Malt 3001.5 lb Crystal Malt 300 35 113 15%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 45 min 24.65 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.83 6.3%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 10.32 12.5%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 6.66 12.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Aroma 1 min 2.68 43.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike 159 °F 149 °F 75 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.93 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramble On" Standard/Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 51.13, SRM 33.25, Fermentables: (Pale 2-Row - Toasted, CaraMalt, Caramel / Crystal 120L, Crystal Malt 300) Hops: (Bramling Cross, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-10 00:12 UTC
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