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Hardy's Mild

Name: Hardy's Mild
Cook time: 90 min
Total time: 90 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Golden Promise Pale Ale Malt; 1 lb Extra Dark Crystal 160L; 8 oz Brown Malt; 1 lb Malted Corn; 1 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.31 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Alastair Hewitt
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday August 9th 2026

Hobgoblin Clone

by pflynnku

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.013

ABV (alternate):

4.6%

IBU (tinseth):

27.2

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	36.8	2.65	76.2%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	9.5%
8 oz	Simpsons - Brown Malt8 oz Brown Malt	32	187.93	4.8%
1 lb	Riverbend Malt - Malted Corn1 lb Malted Corn	37	1.7	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	First Wort	90 min	22.19	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	3.42	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Whirlpool	0 min	1.63	25%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Chalk		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		27.24	100%
2 oz / $ 0.00