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H&T Giant Stride Position 3 Alt

Name: H&T Giant Stride Position 3 Alt
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 3000 g Maris Otter pale; 400 g Caramel Malt - 40L; 300 g Caramel Malt - 120L; 250 g Carapils Malt; 140 g German - Acidulated Malt; 12 g challenger Hops; 8 g challenger Hops; 8 g East Kent Golding Hops; 12 g East Kent Golding Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 9th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.6

SRM (morey):

16.5

Mash pH

5.4

Cost $

10.97

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Brew Log History

Target 62.6°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Simpsons - Maris Otter pale3000 g Maris Otter pale	$ 0.01 / lb $ 0.07	38	2.4	73.3%
400 g	Briess - Caramel Malt - 40L400 g Caramel Malt - 40L	$ 0.01 / g $ 4.00	35.4	40	9.8%
300 g	Briess - Caramel Malt - 120L300 g Caramel Malt - 120L	$ 0.01 / g $ 3.00	34.5	120	7.3%
250 g	Briess - Carapils Malt250 g Carapils Malt	$ 0.01 / g $ 2.50	34.5	1.5	6.1%
140 g	German - Acidulated Malt140 g German - Acidulated Malt	$ 0.01 / g $ 1.40	27	3.4	3.4%
4,090 g / $ 10.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	challenger12 g challenger Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	60 min	16.26	30%
8 g	challenger8 g challenger Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	15 min	8.51	20%
8 g	Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops	$ 0.00 / g $ 0.00	Pellet	4.9	Boil	15 min	5.64	20%
12 g	Yakima Valley Hops - East Kent Golding12 g East Kent Golding Hops	$ 0.00 / g $ 0.00	Pellet	4.9	Boil	0 min	6.18	30%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	165 °F	153 °F	60 min
4 gal	Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.56 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62.6 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	challenger (Pellet) 20 g challenger (Pellet) Hops	$ 0.00 / g $ 0.00	24.77	50%
20 g	Yakima Valley Hops - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	$ 0.00 / g $ 0.00	11.82	50%
40 g / $ 0.00

View Recipe

H&T Giant Stride Position 3 Alt

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