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Milo's Seaside Marzen

Name: Milo's Seaside Marzen
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Brewers Malt 2-Row; 3.5 lb Munich Type I; 3.5 lb Vienna Malt; 1.25 oz Hallertau Mittelfruh Hops; 0.5 oz Hallertau Mittelfruh Hops; 0.5 oz GR Tettnanger Hops; 0.75 oz GR Tettnanger Hops

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday August 9th 2026

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	39.1%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	30.4%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt	37	3.5	30.4%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	19.61	41.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	5 min	1.56	16.7%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.3	Boil	5 min	0.95	16.7%
0.75 oz	Yakima Valley Hops - GR Tettnanger0.75 oz GR Tettnanger Hops	Pellet	2.3	Boil	15 min	3.53	25%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Somerset, Bristol, Massachusetts, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)	21.17	58.4%
1.25 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	4.48	41.7%
3 oz / $ 0.00