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Dead Pony Club

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 9th 2026
1.045
1.011
4.4%
20.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 76.9%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 17.3%
0.30 kg Warminster Maltings - Crystal 4000.3 kg Crystal 400 32 183 5.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 5.28 3%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.09 3%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 30 min 4.06 3%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 4.68 3%
94 g Citra94 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 34.7%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 29.5%
65 g Simcoe65 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 24%
271 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 62 °C 62 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dead Pony Club" American Amber Ale beer recipe by Stoney1962. All Grain, ABV 4.4%, IBU 20.11, SRM 14.04, Fermentables: (Extra Pale Maris Otter, Cara Malt, Crystal 400) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-09 09:29 UTC
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