View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mixed base stout

Name: Mixed base stout
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Compass; 1 kg Caramunich Type 2; 650 g Rolled Barley; 1 kg Chocolate; 1 kg Chit Malt; 50 g Chinook Hops; 50 g East Kent Golding Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.18 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Sunday August 9th 2026

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.7

EBC (ebcmorey):

63.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Voyager Craft Malt - Pale Compass9 kg Pale Compass	38.1	5.95	71.1%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	118.59	7.9%
650 g	New Zealand - Rolled Barley650 g Rolled Barley	35.4	3.04	5.1%
1 kg	Voyager Craft Malt - Chocolate1 kg Chocolate	34.5	1082.18	7.9%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	2.57	7.9%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	35.69	50%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Pellet	5.5	Whirlpool at 85 °C	15 min	2.02	50%
100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	69 °C	66 °C	60 min
20 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	45 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp CaCl 3 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-08 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	35.69	50%
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	2.02	50%
100 g / $ 0.00