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Golden Victory Ale

Name: Golden Victory Ale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 9.5 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Pilsner; 0.75 lb Pale 2-Row - Toasted; 0.5 lb Victory Malt; 0.125 lb Rye; 0.125 lb Special B; 0.125 lb Biscuit; 0.75 oz Perle Hops; 0.75 oz Chinook Hops; 0.5 oz Tettnanger Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark W
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 8th 2026

One Claw Clone

by Tmurph6

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Weyermann - Pilsner16 lb Pilsner	36	1.5	90.8%
0.75 lb	American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted	33	30	4.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.8%
0.13 lb	German - Rye0.125 lb Rye	38	3.5	0.7%
0.13 lb	Dingemans - Special B0.125 lb Special B	33.1	125	0.7%
0.13 lb	Dingemans - Biscuit0.125 lb Biscuit	34.5	22	0.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	6	Boil	60 min	9.75	37.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.8	Boil	60 min	19.17	37.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.5	Boil	15 min	1.34	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	113 °F	15 min
		--	128 °F	15 min
		--	148 °F	30 min
		--	157 °F	20 min
		--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-08 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	9.75	37.5%
0.75 oz	Chinook (Pellet)	19.17	37.5%
0.50 oz	Tettnanger (Pellet)	1.34	25%
2 oz / $ 0.00