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"Off the Rails" Blood Orange DIPA

Name: "Off the Rails" Blood Orange DIPA
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 26 lb IPA Malt; 2 lb Goldpils Vienna Malt; 1 lb Caramel / Crystal 20L; 1 lb Flaked Barley; 2.5 lb Corn Sugar - Dextrose; 6 lb Orange (Blood Orange); 2 oz Magnum Hops; 1 oz Amarillo Hops; 2 oz Citra Hops; 3 oz Amarillo Hops; 3 oz Citra Hops; 3 oz Mosaic Hops; 3 oz Mosaic Hops; 2 oz Citra Hops; 3 oz Mosaic Hops; 2 oz Amarillo Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.78 gallons
Post Boil Size: 13.34 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Speece
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday August 8th 2026

Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

바겐세일

by Jaeho

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 75

Pliny the Elder 4.0 12 GAL

by Mannyv

OG: 1.071 FG: 1.013 ABV: 7.7% IBU: 81

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

83.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Gambrinus - IPA Malt26 lb IPA Malt	37.3	2.3	67.5%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	5.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.6%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	6.5%
6 lb	Orange (Blood Orange)6 lb Orange (Blood Orange)	4.05	0	15.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.1	Boil	60 min	34.88	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	15 min	5.29	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	10 min	12.17	8.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8	Whirlpool	20 min	7.49	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	11.8	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.2	Whirlpool	0 min	11.42	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.2	Dry Hop	0 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	0 days		8.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.2	Dry Hop	0 days		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Dry Hop	0 days		8.3%
24 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.75 gal	Strike	164 °F	148 °F	90 min
8.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	Irish Moss	Fining	Boil	45 min.
6 lb	blood orange puree	Flavor	Secondary	5 days
3 tbsp	Yeast Energizer	Other	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2026-08-23 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.88	8.3%
6 oz	Amarillo (Pellet)	12.78	25%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	23.97	29.1%
9 oz	Mosaic (Pellet)	11.42	37.5%
24 oz / $ 0.00