Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
13.44 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
5.56 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
1.87 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
Overnight mash |
Infusion |
155.5 °F |
143 °F |
480 min |
|
5.3 gal |
|
Batch Sparge |
170 °F |
166 °F |
10 min |
|
4.89 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Dubbel_8-17-26" Belgian Dubbel beer recipe by Jfry. All Grain, ABV 6.83%, IBU 20.87, SRM 14.34, Fermentables: (Carolina Pilsner, CaraMunich II, Special B, Carafa II, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L), Maple Sap, Maple Syrup) Hops: (Styrian Goldings, Saaz, Tettnanger) Other: (Campden Tablets, Gypsum, Yeast Nutrient, Whirlfloc, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-31 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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