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NORTHY 12 BELGIAN QUAD (Northern Brewer)

Name: NORTHY 12 BELGIAN QUAD (Northern Brewer)
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Pilsen; 1 lb DME Pilsen Light; 3.5 lb Liquid Malt Extract - Light; 1 lb DME Golden Light; 2 lb Belgian Candi Syrup - D-180; 1 oz Brewers Gold Hops; 1 oz Hallertau Tradition (Germany) Hops; 1 oz Styrian Goldings Hops

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Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Northern Brewer
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday August 8th 2026

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

52.3

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	44.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	7.4%
3.50 lb	Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	25.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	7.4%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Brewers Gold1 oz Brewers Gold Hops	Pellet	7	Boil	60 min	26.99	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	14.81	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.52	33.3%
3 oz / $ 0.00

Show Summary View

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 65 °F CO₂ Level: 2.47 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Secondary Fermentation - 3 Months
Bottle Fermentation - 2 Weeks - Better at 1 Year

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-08 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Brewers Gold (Pellet)	26.99	33.3%
1 oz	Hallertau Tradition (Germany) (Pellet)	14.81	33.3%
1 oz	Styrian Goldings (Pellet)	10.52	33.3%
3 oz / $ 0.00

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NORTHY 12 BELGIAN QUAD (Northern Brewer)

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