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Eight'Bro

Name: Eight'Bro
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Ale; 0.25 kg Munich Malt; 0.25 kg Wheat Malt; 10 g Magnum Hops; 15 g Centennial Hops; 30 g Centennial Hops; 20 g Cascade Hops; 25 g Cascade Hops; 10 g Simcoe Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie Stigsson
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday August 8th 2026

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

20260727 APA (2C Hops)

by iron man brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

37.6

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	90%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.55	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	10.2	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.65	27.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.17	18.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		22.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
110 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.25 L	Strike	72 °C	65 °C	60 min
8 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
0.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	21	12	24	22.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.55	9.1%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	14.85	40.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	2.17	40.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		9.1%
110 g / $ 0.00