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West coast meets NEIPA

Name: West coast meets NEIPA
Cook time: 60 min
Total time: 60 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 19.5 kg Pale Ale; 1 kg Carapils; 0.5 kg Melanoidin; 120 g Simcoe Hops; 130 g Simcoe Hops; 50 g Nectaron Hops; 150 g Citra Hops; 150 g Citra Hops; 50 g Nectaron Hops; 100 g Simcoe Hops; 50 g Nectaron Hops; 100 g Simcoe Hops; 150 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday August 8th 2026

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

44.5

SRM (morey):

6.1

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	Weyermann - Pale Ale19.5 kg Pale Ale	39	2.3	92.9%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	4.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	2.4%
21 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Simcoe120 g Simcoe Hops	Pellet	14	Boil	60 min	23.31	11.4%
130 g	Simcoe130 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	7.87	12.4%
50 g	Nectaron50 g Nectaron Hops	Pellet	13.6	Hop Stand at 80 °C	20 min	3.24	4.8%
150 g	Citra150 g Citra Hops	Pellet	14	Hop Stand at 80 °C	20 min	10.02	14.3%
150 g	Citra150 g Citra Hops	Pellet	14	Dry Hop (High Krausen) at 20 °C	3 days		14.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	3 days		4.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	3 days		9.5%
50 g	Nectaron50 g Nectaron Hops	Pellet	13.6	Dry Hop at 12 °C	3 days		4.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 12 °C	3 days		9.5%
150 g	Citra150 g Citra Hops	Pellet	14	Dry Hop at 12 °C	3 days		14.3%
1,050 g / 0.00 €

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Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
36.30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast

Amount:	55 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coas Moderna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	5	15	55	200	30
Mash Chemistry and Brewing Water Calculator

Notes

Elaborada: 08/08/2026
Densidad Inicial: 1060

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-09 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	23.31	11.4%
330 g	Simcoe (Pellet) 330 g Simcoe (Pellet) Hops	7.87	31.4%
150 g	Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	3.24	14.4%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	10.02	42.9%
1,050 g / 0.00 €