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Low'n'juicy Pale ale

Name: Low'n'juicy Pale ale
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.6 kg Pale Ale Malt; 550 g Wheat Malt; 550 g Munich Light; 250 g Dextrin Malt; 40 g Moutere Hops; 40 g El Dorado Hops; 40 g Citra Hops; 60 g Moutere Hops; 60 g El Dorado Hops; 60 g Citra Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Melkko Brew Low'n'juicy paketti
Calories: 112 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Friday August 7th 2026

Original Gravity:

1.036

Final Gravity:

1.013

ABV (standard):

3.1%

IBU (tinseth):

21.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Viking - Pale Ale Malt2.6 kg Pale Ale Malt	37	2.5	65.8%
550 g	Viking - Wheat Malt550 g Wheat Malt	38	2.5	13.9%
550 g	Viking - Munich Light550 g Munich Light	36	6	13.9%
250 g	Simpsons - Dextrin Malt250 g Dextrin Malt	31	1.1	6.3%
3,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Hop Stand at 75 °C	25 min	8.88	13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Hop Stand at 75 °C	25 min	7.54	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 75 °C	25 min	5.28	13.3%
60 g	Moutere60 g Moutere Hops	Pellet	18.5	Dry Hop at 20 °C	Day 3		20%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	Day 3		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 3		20%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	71 °C	71 °C	45 min
10 L	Rinse	Top Off	75 °C	75 °C	--

Yeast

WHC Lab - Low Rider

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Otherwise Melkko brew recipe, but added:

1kg pale ale malt
40g + 60g Citra hops (in addition to Moutere & El Dorado from recipe)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-07 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	8.88	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	7.54	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.28	33.3%
300 g / $ 0.00

View Recipe

Low'n'juicy Pale ale

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