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ENGLISH WHEAT

Name: ENGLISH WHEAT
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 54 liters
Cuisine: Homebrewing
Ingredients: 2000 g Pilsner / Export Pilsner; 1000 g Ale Malt; 3500 g Wheat Malt; 500 g Flaked Oats; 3000 g American Ale Malt; 55 g Northern Brewer Hops; 15 g Fuggles Hops; 25 g Amarillo Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: PD QUINN
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday August 7th 2026

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

23.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Joe White - Pilsner / Export Pilsner2000 g Pilsner / Export Pilsner	36.8	2	20%
1,000 g	Joe White - Ale Malt1000 g Ale Malt	36.8	2.81	10%
3,500 g	Joe White - Wheat Malt3500 g Wheat Malt	37.3	2.15	35%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5%
3,000 g	Gladfield - American Ale Malt3000 g American Ale Malt	37.3	2.54	30%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	7.3	First Wort	60 min	20.67	57.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	2.43	15.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.5	Boil	0 min		26.3%
95 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	67 °C	65 °C	60 min
	Steeping	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Other	Mash	15 min.
15 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

CellarScience - English

Amount:	24 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	20.67	57.9%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.43	15.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		26.3%
95 g / $ 0.00