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Hop City Mix Tape

Name: Hop City Mix Tape
Cook time: 60 min
Total time: 60 min
Yield: 217 gallons
Cuisine: Homebrewing
Ingredients: 300 lb Canadian 2-Row Malt; 25 lb Honey Malt; 25 lb Medium Crystal; 55 lb BEST Caramel Pils; 50 lb Flaked Oats; 500 g Ekuanot Hops; 1 lb Simcoe Hops; 2 lb Sultana Hops; 3 lb Sultana Hops; 1 lb Centennial Hops; 1 lb Simcoe Hops; 1 lb Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday August 6th 2026

Original Gravity:

15.0 °P

Final Gravity:

3.1 °P

ABV (alternate):

6.6%

IBU (tinseth):

30.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	OiO - Canadian 2-Row Malt300 lb Canadian 2-Row Malt	36.8	1.9	65.9%
25 lb	Gambrinus - Honey Malt25 lb Honey Malt	37	25	5.5%
25 lb	Bairds - Medium Crystal25 lb Medium Crystal	35.4	75	5.5%
55 lb	Bestmalz - BEST Caramel Pils55 lb BEST Caramel Pils	37	2.43	12.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11%
455 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Boil	60 min	20.57	10.9%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Dry Hop at 80 °F	0 days		9.9%
2 lb	Hopsteiner - Sultana2 lb Sultana Hops	Pellet	14	Dry Hop at 80 °F	0 days		19.8%
3 lb	Hopsteiner - Sultana3 lb Sultana Hops	Pellet	14	Dry Hop at 55 °F	5 days		29.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Dry Hop at 55 °F	5 days		9.9%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.51	9.9%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	10 min	6.03	9.9%
10.10 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	20.57	10.9%
3 lb	Simcoe (Pellet)	9.54	29.7%
5 lb	Hopsteiner - Sultana (Pellet)	0	49.5%
1 lb	Centennial (Pellet)		9.9%
10.10 lbs / $ 0.00