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Neipa Cashmere & Cascade

Name: Neipa Cashmere & Cascade
Cook time: 60 min
Total time: 60 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 12.5 kg Pale Ale; 2 kg Flaked Oats; 1 kg Flaked Barley; 2 kg Flaked Wheat; 3 kg Pale Wheat; 275 g Cashmere Hops; 200 g Cascade Hops; 275 g Cashmere Hops; 165 g Cascade Hops; 325 g Cashmere Hops; 165 g Cascade Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 142.25 liters
Post Boil Size: 136.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday August 6th 2026

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

17.8

SRM (morey):

5.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Weyermann - Pale Ale12.5 kg Pale Ale	39	2.3	61%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	9.8%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	4.9%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	9.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	14.6%
20.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
275 g	Hopsteiner - Cashmere275 g Cashmere Hops	Leaf/Whole	8.5	Hop Stand at 80 °C	20 min	11.15	19.6%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	20 min	6.68	14.2%
275 g	Hopsteiner - Cashmere275 g Cashmere Hops	Leaf/Whole	8.5	Dry Hop (High Krausen) at 20 °C	3 days		19.6%
165 g	Cascade165 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen) at 20 °C	3 days		11.7%
325 g	Hopsteiner - Cashmere325 g Cashmere Hops	Leaf/Whole	8.5	Dry Hop at 12 °C	2 days		23.1%
165 g	Cascade165 g Cascade Hops	Leaf/Whole	7	Dry Hop at 12 °C	2 days		11.7%
1,405 g / 0.00 €

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Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	55 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 357 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	12	170	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Elaborada: 08/08/2026

Lúpulos Cashmere y Cascade cosecha de 2022 y 2023 de Pedro

Densidad Inicial: 1050

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
875 g	Hopsteiner - Cashmere (Leaf/Whole) 875 g Cashmere (Leaf/Whole) Hops	11.15	62.3%
530 g	Cascade (Leaf/Whole) 530 g Cascade (Leaf/Whole) Hops	6.68	37.6%
1,405 g / 0.00 €