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RPM - "Full Throttle"

Name: RPM - "Full Throttle"
Prep time: 115 min
Cook time: 60 min
Total time: 175 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 0.4 kg Black Forrest Rye Malt; 5 kg Pilsner / Export Pilsner; 0.6 kg Melanoidin; 25 g Simcoe Hops; 25 g Simcoe Hops

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Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Thursday August 6th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

31.5

SRM (morey):

9.2

Mash pH

5.3

Cost $

27.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Gladfield - Black Forrest Rye Malt0.4 kg Black Forrest Rye Malt	$ 9.00 / kg $ 3.60	31	44.67	6.7%
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	$ 2.24 / kg $ 11.20	36.8	2	83.3%
0.60 kg	Weyermann - Melanoidin0.6 kg Melanoidin	$ 6.20 / kg $ 3.72	34.5	27	10%
6 kg / $ 18.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 0.09 / g $ 2.25	Pellet	12.8	Boil	30 min	25.35	50%
25 g	Simcoe25 g Simcoe Hops		Pellet	12.8	Whirlpool	10 min	6.15	50%
50 g / $ 2.25

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Glucanase Rest	Strike	45 °C	45 °C	20 min
	Temperature Rise	Temperature	45 °C	67 °C	15 min
	Saccharification Rest	Infusion	67 °C	67 °C	60 min
15 L	Acidify 12th litre	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

RPM - "full throttle"
RPM = Rye, Pale, Melanoidin

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-06 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.09 / g $ 4.50	31.5	100%
50 g / $ 4.50