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Double West Coast IPA

262 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 6th 2026
1.080
1.011
9.1%
105.9
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Pilsen Malt 2-Row15.5 lb Pilsen Malt 2-Row 37 1.2 88.6%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 5.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 First Wort 0 min 41.96 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 60 min 33.72 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Boil 20 min 11.55 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 15 min 8.37 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Boil 10 min 6.92 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 5 min 3.36 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 0 min 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 17.5 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 17.5 Dry Hop (High Krausen) 2 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 18.5 Dry Hop (High Krausen) 2 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 148 °F 60 min
4.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double West Coast IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 9.07%, IBU 105.88, SRM 3.81, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Acidulated) Hops: (Simcoe, Mosaic, Idaho 7, Citra, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-06 23:32 UTC
NEW Water Requirements:
Double West Coast IPA
Equipment Profile Used

System Default

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Water Requirements:
Double West Coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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