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The Gambler

Name: The Gambler
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 120 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Standard 2-Row; 10 lb Caramunich Type 2; 13 lb Crystal Dark Medium (78.55 L); 8 lb Raw Honey; 10 oz Bitter Gold Hops; 16 oz Saaz Hops; 16 oz Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 122.42 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Wednesday August 5th 2026

Original Gravity:

13.4 °P

Final Gravity:

3.3 °P

ABV (alternate):

5.6%

IBU (tinseth):

28.3

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	87.6%
10 lb	Weyermann - Caramunich Type 210 lb Caramunich Type 2	34	45	4%
13 lb	Simpsons - Crystal Dark Medium (78.55 L)13 lb Crystal Dark Medium (78.55 L)	33	78.55	5.2%
8 lb	Raw Honey8 lb Raw Honey - (late boil kettle addition)	38	20	3.2%
251 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Hopsteiner - Bitter Gold10 oz Bitter Gold Hops	Pellet	13.5	Boil	60 min	21.25	23.8%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.34	38.1%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.75	38.1%
42 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
89.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
250 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 oz	Hopsteiner - Bitter Gold (Pellet)	21.25	23.8%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	7.09	76.2%
42 oz / $ 0.00