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Duncan's Pale Ale

Name: Duncan's Pale Ale
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4 kg Barke Pilsner Malt; 1.1 kg Barke Vienna; 0.25 kg Caramel Malt - 80L; 13 g Magnum Hops; 10 g Cascade Hops; 18 g Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Doogan
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday August 3rd 2026

Vlad the Pale Aler

by Vallka

OG: 1.060 FG: 1.019 ABV: 5.3% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

New Zealand Pale Ale ver 3

by radim.zvanovec@gmail.com

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

32.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	74.8%
1.10 kg	Weyermann - Barke Vienna1.1 kg Barke Vienna	36	3.4	20.6%
0.25 kg	Briess - Caramel Malt - 80L0.25 kg Caramel Malt - 80L	35	80	4.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	12.9	Boil	60 min	24.18	31.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	5.01	24.4%
18 g	Cascade18 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.15	43.9%
41 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	67 °C	--	60 min
	Vorlauf	76 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-21 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	24.18	31.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.16	68.3%
41 g / $ 0.00