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26/10 I’m not Bitter

Name: 26/10 I’m not Bitter
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2 kg Munich Malt; 3 kg Pale Ale; 0.25 kg Crystal Malt 150; 10 g Styrian Goldings Hops; 10 g Boadicea Hops; 25 g Cascade UK Hops; 15 g Styrian Goldings Hops; 15 g Boadicea Hops; 25 g Cascade UK Hops; 25 g Boadicea Hops; 25 g Styrian Goldings Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10752 calories (Per 22L)
Carbs: 970.4 g (Per 22L)

Created: Saturday August 1st 2026

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Xmas 25 Ale

OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	37	10	38.1%
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	57.1%
0.25 kg	Bairds - Crystal Malt 1500.25 kg Crystal Malt 150	34	57	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	6.41	6.7%
10 g	Charles Faram - Boadicea10 g Boadicea Hops	Pellet	7.5	Boil	60 min	8.74	6.7%
25 g	Charles Faram - Cascade UK25 g Cascade UK Hops	Pellet	7	Boil	15 min	10.12	16.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.77	10%
15 g	Charles Faram - Boadicea15 g Boadicea Hops	Pellet	7.5	Boil	15 min	6.5	10%
25 g	Charles Faram - Cascade UK25 g Cascade UK Hops	Pellet	7	Whirlpool at 85 °C	20 min	2.59	16.7%
25 g	Charles Faram - Boadicea25 g Boadicea Hops	Pellet	7.5	Whirlpool at 85 °C	20 min	2.77	16.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 85 °C	20 min	2.03	16.7%
150 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Water Agt	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2026-08-01 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	13.21	33.4%
50 g	Charles Faram - Boadicea (Pellet) 50 g Boadicea (Pellet) Hops	18.01	33.4%
50 g	Charles Faram - Cascade UK (Pellet) 50 g Cascade UK (Pellet) Hops	12.71	33.4%
150 g / $ 0.00