View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

"Orange Blossom" - New England Session IPA

Name: "Orange Blossom" - New England Session IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 1 lb Flaked Maize; 1 lb Flaked Wheat; 1 lb Flaked Oats; 0.25 oz Citra Hops; 3 oz Citra Hops; 1 oz Lemondrop Hops; 1 oz Citra Hops; 1 oz Lemondrop Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday July 23rd 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

10.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Root Shoot Malting - Pilsner6 lb Pilsner	37	2	66.7%
1 lb	Flaked Maize1 lb Flaked Maize	37	1	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 208 °F	60 min	10.34	4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 165 °F	20 min		48%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Hop Stand at 165 °F	20 min		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		16%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		16%
6.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	168 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	simple syrup		Flavor	Whirlpool	20 min.
3 oz	candied orange peels		Flavor	Primary	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
* 2.5 grams of gypsum 3.5 grams of non-iodized table salt 24 grams of 10% phosphoric acid solution __________________________________________ CaCl2‬‭ 8.4g (Calcium Chloride) ‭CaSO4‬‭ 2.9g (Gypsum) 7.65 grams of calcium chloride 3.31 grams of gypsum 8.69 grams of Calcium Chloride, 3.79 grams of Gypsum 2.69 grams of Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

8 AUGUST 2026 (brew date)
SG: 1.042

12 AUGUST 2026:
SG: 1.020 (2.89%)
Dry Hop: 1 oz. each citra & lemondrop
Dry Hop: candied orange & lemon peels

19 AUGUST 2026:
SG: 1.018 (3.15%)

20 AUGUST 2026:
SG: 1.0xx

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-19 16:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	10.34	68%
2 oz	Lemondrop (Pellet)	0	32%
6.25 oz / $ 0.00