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English Bitter

Name: English Bitter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2 kg Maris Otter pale; 1 kg CaraMalt; 10 g East Kent Goldings Hops; 10 g East Kent Goldings Hops; 10 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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Notice: Recipe was deleted by owner
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday July 18th 2026

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

25.8

SRM (morey):

9.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	66.7%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	14	33.3%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.12	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.32	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.4	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
40 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required