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pilsner 600L

Name: pilsner 600L
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 600 liters
Cuisine: Homebrewing
Ingredients: 130 kg Pilsner; 4.5 kg Acidulated; 550 g Magnum Hops; 600 g Hallertau Mittelfruh Hops; 250 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday July 14th 2026

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Weyermann - Pilsner130 kg Pilsner	36	1.5	96.7%
4.50 kg	Weyermann - Acidulated4.5 kg Acidulated	27	3.4	3.3%
134.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Magnum550 g Magnum Hops	Pellet	15	Boil	60 min	35.42	39.3%
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.85	42.9%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.17	17.9%
1,400 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Decoction	64 °C	64 °C	40 min
450 L		70 °C	70 °C	20 min
340 L	Strike	78 °C	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
550 g	Magnum (Pellet) 550 g Magnum (Pellet) Hops	35.42	39.3%
850 g	Hallertau Mittelfruh (Pellet)	6.02	60.8%
1,400 g / $ 0.00