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Beavertown Cosmic Drop Tropical Clone

Name: Beavertown Cosmic Drop Tropical Clone
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb 2-row; 2 lb Mid-Atlantic Wheat; 2 lb Flaked Oats; 0.5 lb Carapils (Dextrine Malt); 16 g Cashmere Hops; 25 g Cashmere Hops

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Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday July 14th 2026

Strawberry wheat

by Ball & Chain Brewing Co.

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 17

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

19.9

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Montana Craft Malt - 2-row5 lb 2-row	37	2.4	52.6%
2 lb	Proximity - Mid-Atlantic Wheat2 lb Mid-Atlantic Wheat	39	3	21.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	21.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cashmere16 g Cashmere Hops	Pellet	7.7	Boil	60 min	17.23	39%
25 g	Cashmere25 g Cashmere Hops	Pellet	7.7	Whirlpool at 170 °F	15 min	2.68	61%
41 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
2.50 ml	Phosphoric acid	Water Agt	Mash
1 ml	Abstrax® Omni Hop Profiles \| Hop Terpene Extract \| Pineapple Mango	Flavor	Kegging
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich - Boiled - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	8	18	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-16 03:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
41 g	Cashmere (Pellet) 41 g Cashmere (Pellet) Hops		19.91	100%
41 g / $ 0.00

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Beavertown Cosmic Drop Tropical Clone

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