Fermentation History
Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Premiant20 g Premiant Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
10.33 |
16.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
5 min |
9.26 |
16.7% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 85 °C
|
15 min |
6.53 |
66.7% |
|
120 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Strike |
71 °C |
66 °C |
-- |
|
|
|
Steeping |
66 °C |
-- |
60 min |
|
|
|
Steeping |
78 °C |
-- |
10 min |
|
37 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
300 g |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
0 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
12 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Solaris Kveik II" Blonde Ale beer recipe by Loriana. All Grain, ABV 4.43%, IBU 26.12, SRM 5.52, Fermentables: (Extra Pale Premium Pilsner Malt, Barke Vienna, Flaked Wheat, Acidulated) Hops: (Premiant, Citra) Other: (Calcium Chloride, Gypsum, Rice hulls, Irish Moss, Vitamon Cerevisiae)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-18 10:33 UTC
- Snapshot Created: 2026-07-13 06:48 UTC
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|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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