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Belgian Single

Name: Belgian Single
Cook time: 90 min
Total time: 90 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 2.5 lb Pilsner; 1 oz Acidulated; 0.2 oz Hallertau Mittelfruh Hops; 0.2 oz Hallertau Mittelfruh Hops; 0.1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 13th 2026

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

21.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	97.6%
1 oz	Weyermann - Acidulated1 oz Acidulated	27	3.4	2.4%
2.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.63	40%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.51	40%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen)	0 days		20%
0.50 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

CellarScience - Monk

Amount:	2.20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash - 2.0 gallon gypsum - 0.5g calcium chloride - 0.7g epsom salt - 0.8g baking soda - 0.2g sparge - 0.5 gallon gypsum - 0.1g calcium chloride - 0.2g epsom salt - 0.2g
Mash Chemistry and Brewing Water Calculator

Notes

No Chill.

60-minute Hops added @ 20 minutes
5-minute Hops added when wort cools down to 180 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)		21.14	100%
0.50 oz / $ 0.00