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The IPA (Classic Juicy IPA) ver.2

Name: The IPA (Classic Juicy IPA) ver.2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.6 kg Pilsner; 1 kg Pale Ale; 0.5 kg Pale Wheat; 0.34 kg Vienna Malt; 0.14 kg Carapils; 0.34 kg Caramunich Type 3; 1.8 g Magnum Hops; 10 g Centennial Hops; 20 g Idaho 7 Hops; 17 g Amarillo Hops; 13.5 g Citra Hops; 10 g Centennial Hops; 3.5 g Idaho 7 Hops; 3.5 g Citra Hops; 1.4 g Mosaic Hops; 17 g Citra Hops; 13.5 g Mosaic Hops; 10 g Amarillo Hops; 2 g Chinook Cryo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 10th 2026

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pilsner2.6 kg Pilsner	36	1.5	52.8%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	20.3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10.2%
0.34 kg	Weyermann - Vienna Malt0.34 kg Vienna Malt	37	3.5	6.9%
0.14 kg	Weyermann - Carapils0.14 kg Carapils	34.5	2.1	2.8%
0.34 kg	Weyermann - Caramunich Type 30.34 kg Caramunich Type 3	34	57	6.9%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 g	Magnum1.8 g Magnum Hops	Pellet	17.4	First Wort at 100 °C	60 min	4.7	1.5%
10 g	Centennial10 g Centennial Hops	Pellet	11	Boil at 100 °C	10 min	5.44	8.1%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	12.3	Whirlpool at 90 °C	0 min	3.69	16.2%
17 g	Amarillo17 g Amarillo Hops	Pellet	5.7	Whirlpool at 90 °C	0 min	1.65	13.8%
13.50 g	Citra13.5 g Citra Hops	Pellet	12.4	Whirlpool at 90 °C	0 min	2.85	11%
10 g	Centennial10 g Centennial Hops	Pellet	11	Whirlpool at 90 °C	0 min	1.87	8.1%
3.50 g	Idaho 73.5 g Idaho 7 Hops	Pellet	12.3	Dry Hop (High Krausen) at 20 °C	0 days		2.8%
3.50 g	Citra3.5 g Citra Hops	Pellet	12.4	Dry Hop (High Krausen) at 20 °C	0 days		2.8%
1.40 g	Mosaic1.4 g Mosaic Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	0 days		1.1%
17 g	Citra17 g Citra Hops	Pellet	12.4	Dry Hop at 13 °C	0 days		13.8%
13.50 g	Mosaic13.5 g Mosaic Hops	Pellet	12.7	Dry Hop at 13 °C	0 days		11%
10 g	Amarillo10 g Amarillo Hops	Pellet	5.7	Dry Hop at 13 °C	0 days		8.1%
2 g	Chinook Cryo2 g Chinook Cryo Hops	Pellet	23.6	Dry Hop at 13 °C	0 days		1.6%
123.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.80 g	Magnum (Pellet) 1.8 g Magnum (Pellet) Hops	4.7	1.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.31	16.2%
23.50 g	Idaho 7 (Pellet) 23.5 g Idaho 7 (Pellet) Hops	3.69	19%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	1.65	21.9%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	2.85	27.6%
14.90 g	Mosaic (Pellet) 14.9 g Mosaic (Pellet) Hops	0	12.1%
2 g	Chinook Cryo (Pellet) 2 g Chinook Cryo (Pellet) Hops		1.6%
123.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	67 °C	40 min
	Strike	72 °C	72 °C	15 min
		76 °C	76 °C	5 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	gypsum (calcium sulfate)	Water Agt	Mash
3 g	Brewbrite	Water Agt	Mash

Yeast

Lallemand - LalBrew Pomona

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2026-08-13 05:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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