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MØRKRUG

Name: MØRKRUG
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsen; 2 kg Rye; 0.5 kg Chocolate Rye; 1 kg Chocolate Malt; 20 g Columbus Hops; 100 g Strisselspalt Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PhysTule
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Thursday July 9th 2026

Original Gravity:

1.042

Final Gravity:

1.003

ABV (standard):

5.1%

IBU (tinseth):

32.4

EBC (ebcmorey):

93.1

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	3.04	36.4%
2 kg	German - Rye2 kg Rye	38	7.84	36.4%
0.50 kg	German - Chocolate Rye0.5 kg Chocolate Rye	31	638.96	9.1%
1 kg	Muntons - Chocolate Malt1 kg Chocolate Malt - (late boil kettle addition)	30.8	932.5	18.2%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.7	Boil	60 min	29.72	16.7%
100 g	Strisselspalt100 g Strisselspalt Hops	Pellet	2.1	Whirlpool at 82 °C	20 min	2.67	83.3%
120 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 L	Beta	Strike	68 °C	64 °C	60 min
	Inhibition	Temperature	78 °C	78 °C	10 min
15.59 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Long Pepper		Spice	Whirlpool	20 min.

Yeast

Lallemand - Belle Saison

Amount:	20 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 164.5 g Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.72	16.7%
100 g	Strisselspalt (Pellet) 100 g Strisselspalt (Pellet) Hops	2.67	83.3%
120 g / 0.00 €