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this beer isn't good don't look

Name: this beer isn't good don't look
Cook time: 60 min
Total time: 60 min
Yield: 109 gallons
Cuisine: Homebrewing
Ingredients: 165 lb Pilsner; 9 lb Caramel / Crystal 15L; 4 lb Carapils (Dextrine Malt); 8 oz Magnum Hops; 3 oz elani Hops; 3.2 oz elani Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 126.54 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 85%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday July 8th 2026

blonde ALE dry hop

by MONKEY BREWERY

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	38	1.6	92.7%
9 lb	American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L	35	15	5.1%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	2.2%
178 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	21.04	56.3%
3 oz	elani3 oz elani Hops	Pellet	5.9	Boil	10 min	2.73	21.1%
3.20 oz	elani3.2 oz elani Hops	Pellet	4.9	Boil	10 min	2.42	22.5%
14.20 oz / $ 0.00

Show Summary View

Yeast

Propagate Labs - American Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-08 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	21.04	56.3%
3 oz	elani (Pellet) 2.9999999931377 oz elani (Pellet) Hops	2.73	21.1%
3.20 oz	elani (Pellet) 3.1999999926802 oz elani (Pellet) Hops	2.42	22.5%
14.20 oz / $ 0.00