View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast Hoppers

Name: West Coast Hoppers
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 250 kg 2 Row Pale malt; 24.95 kg Cara 45; 35 kg Rolled Oats; 600 g Magnum Hops; 500 g Chinook Hops; 1500 g Simcoe Hops; 1500 g Citra Hops; 1000 g Mosaic Hops; 1500 g Simcoe Hops; 1500 g Citra Hops; 1000 g Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday July 7th 2026

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

47.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Great Lakes Malting - 2 Row Pale malt250 kg 2 Row Pale malt	38	3.5	80.7%
24.95 kg	Dingemans - Cara 45 24.95 kg Cara 45	34.5	47	8%
35 kg	Grain Millers - Rolled Oats35 kg Rolled Oats	33	2.2	11.3%
309.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Magnum600 g Magnum Hops	Pellet	15	Boil	30 min	15.88	6.6%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	15 min	7.4	5.5%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	9.53	16.5%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Whirlpool	20 min	8.25	16.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.25	11%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.5%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	4 days		16.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11%
9,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
600 g	Magnum (Pellet) 600 g Magnum (Pellet) Hops	15.88	6.6%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	7.4	5.5%
3,000 g	Simcoe (Pellet) 3000 g Simcoe (Pellet) Hops	9.53	33%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	8.25	33%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	6.25	22%
9,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Sparge	64 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-08 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!