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SB83-1: Cream Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 6th 2026
1.051
1.009
5.5%
16.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 81%
2 lb Cracked Corn2 lb Cracked Corn 30 1 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.52 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.45 33.3%
1.50 oz / 0.00
 
Yeast
Lallemand - House Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SB83-1: Cream Ale" Cream Ale beer recipe by Jacob Melby. Extract, ABV 5.47%, IBU 15.97, SRM 3.27, Fermentables: (Standard 2-Row, Cracked Corn) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-06 17:34 UTC
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