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#X APA

Name: #X APA
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 10.5 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg BEST Pale ale; 0.3 kg Vienna Malt; 10 g Magnum Hops; 10 g Korsta Hops; 10 g Korsta Hops; 30 g Korsta Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday July 4th 2026

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

34.1

SRM (morey):

4.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Bestmalz - BEST Pale ale1.7 kg BEST Pale ale	38.1	2.81	85%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	15%
2 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	45 min	29.88	16.7%
10 g	Korsta10 g Korsta Hops	Leaf/Whole	5	Boil	10 min	4.19	16.7%
10 g	Korsta10 g Korsta Hops	Leaf/Whole	5	Boil	0 min		16.7%
30 g	Korsta30 g Korsta Hops	Leaf/Whole	5	Hop Stand at 70 °C	10 min		50%
60 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 L		Infusion	70.5 °C	66.5 °C	45 min
5 L		Sparge	76 °C	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.15 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.46 ml	Lactic acid	Water Agt	Mash	1 hr.
1.64 g	Wyeast - Beer Nutrient / 42.5 Grams	Other	Mash	0 min.
0.60 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.31 g	Protafloc	Fining	Boil	18 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	29.88	16.7%
50 g	Korsta (Leaf/Whole) 50 g Korsta (Leaf/Whole) Hops	4.19	83.4%
60 g / kr 0.00