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Hazy ıpa

Name: Hazy ıpa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4300 g Pale Ale; 1000 g Flaked Oats; 500 g Wheat Malt; 500 g Carapils; 10 g Azacca Hops; 65 g Azacca Hops; 35 g Citra Hops; 50 g Citra Hops; 25 g Azacca Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Arda
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday July 4th 2026

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

29.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	Weyermann - Pale Ale4300 g Pale Ale	39	2.3	68.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	15.9%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7.9%
500 g	German - Carapils500 g Carapils	35	1.3	7.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil at 100 °C	45 min	16.06	5.4%
65 g	Azacca65 g Azacca Hops	Pellet	15	Hop Stand at 75 °C	15 min	9.29	35.1%
35 g	Citra35 g Citra Hops	Pellet	13.4	Hop Stand at 75 °C	15 min	4.47	18.9%
50 g	Citra50 g Citra Hops	Pellet	13.4	Dry Hop at 75 °C	15 days		27%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop at 75 °C	15 days		13.5%
185 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.53 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 27 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	100	150	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	25.35	54%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	4.47	45.9%
185 g / $ 0.00