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RB070_Sherry_Barrel_Saison

208 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 3rd 2026
1.069
1.006
8.3%
25.6
5.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Wheat25 kg Wheat 38 1.8 33.8%
20 kg German - Vienna20 kg Vienna 37 4 27%
15 kg Bestmalz - BEST Pilsen15 kg BEST Pilsen 37 1.9 20.3%
8 kg Cane Sugar8 kg Cane Sugar 46 0 10.8%
6 kg Munich6 kg Munich 37 6 8.1%
74 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 22.16 50%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.44 50%
400 g / ¥ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1590 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1590 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB070_Sherry_Barrel_Saison" Belgian Golden Strong Ale beer recipe by Brewer #428927. All Grain, ABV 8.25%, IBU 25.59, SRM 5.02, Fermentables: (Wheat, Vienna, BEST Pilsen, Cane Sugar, Munich) Hops: (Nugget, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-22 09:43 UTC
NEW Water Requirements:
RB070_Sherry_Barrel_Saison
Equipment Profile Used

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Water Requirements:
RB070_Sherry_Barrel_Saison
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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