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Algolian Suntiger v1.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday August 21st 2012

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	46.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	7.7%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	23.1%
1.50 kg	United Kingdom - Oat Malt1.5 kg Oat Malt	28	2	23.1%
6.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil at 80 °C	5 min	29.89	16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 2		16.7%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		33.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		33.3%
600 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	29.89	33.4%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		33.3%
600 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	62 °C	62 °C	60 min
	Infusion	68 °C	68 °C	30 min
	Infusion	75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use
0.50 g	Campden Tablets	Water Agt	Mash
0.50 g	Campden Tablets	Water Agt	Secondary
0.50 g	Campden Tablets	Water Agt	Bottling

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.88 bar Temp: 13 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,143

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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