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One Nation NEIPA

Name: One Nation NEIPA
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 6000 g Ale Malt; 4500 g Pilsner / Export Pilsner; 1400 g Premium Wheat Malt; 1000 g Rolled Oats; 130 g Honey Malt; 100 g Sabro Hops; 100 g Nectaron Hops; 100 g Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday July 2nd 2026

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Joe White - Ale Malt6000 g Ale Malt	36.8	2.81	46%
4,500 g	Joe White - Pilsner / Export Pilsner4500 g Pilsner / Export Pilsner	36.8	2	34.5%
1,400 g	Coopers - Premium Wheat Malt1400 g Premium Wheat Malt	38.2	1.87	10.7%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	7.7%
130 g	Gambrinus - Honey Malt130 g Honey Malt	37	25	1%
13,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	BSG - Sabro100 g Sabro Hops	Pellet	14.2	Whirlpool at 79 °C	0 min	33.3%
100 g	NZ Hops - Nectaron100 g Nectaron Hops	Pellet	11.6	Whirlpool at 79 °C	0 min	33.3%
100 g	Citra100 g Citra Hops	Leaf/Whole	12.2	Boil	0 min	33.3%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	66 °C	66 °C	60 min
55 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
12 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-03 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	33.3%
100 g	NZ Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	33.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	33.3%
300 g / $ 0.00