Rosso di Sera v1.0 Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Rosso di Sera v1.0

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 21st 2012
1.054
1.014
5.3%
31.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.7%
2 kg German - Vienna2 kg Vienna 37 4 35.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 8.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 17.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 31.34 33.3%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 2 66.7%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
0.50 g Whirlfloc Fining Boil 0 min.
30 g Juniper Flavor Secondary 2 days
0.50 g Campden Tablets Water Agt Secondary 0 min.
0.50 g Campden Tablets Water Agt Kegging 0 min.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 13 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rosso di Sera v1.0" Strong Bitter beer recipe by ALEXJAZZ008008. BIAB, ABV 5.29%, IBU 31.34, SRM 12.75, Fermentables: (Pilsner, Vienna, Acidulated Malt, Oat Malt, Chocolate) Hops: (Nelson Sauvin) Other: (Campden Tablets, Whirlfloc, Juniper)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:54 UTC
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