Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
31.34 |
33.3% |
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
66.7% |
300 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops |
|
31.34 |
100% |
300 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
Infusion |
75 °C |
75 °C |
5 min |
Priming
Method: co2
Amount: 0.95 bar
Temp: 13 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Rosso di Sera v1.0" Strong Bitter beer recipe by ALEXJAZZ008008. BIAB, ABV 5.29%, IBU 31.34, SRM 12.75, Fermentables: (Pilsner, Vienna, Acidulated Malt, Oat Malt, Chocolate) Hops: (Nelson Sauvin) Other: (Campden Tablets, Whirlfloc, Juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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