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Kilo Quebec West Coast Pilsner

Name: Kilo Quebec West Coast Pilsner
Cook time: 90 min
Total time: 90 min
Yield: 38 gallons
Cuisine: Homebrewing
Ingredients: 59 lb Synergy Select Pilsen Malt; 2 lb Carapils Malt; 2 lb Cane Sugar; 3 oz Columbus Hops; 6 oz Amarillo Hops; 2 oz Columbus Hops; 8 oz Amarillo Hops; 8 oz Mosaic Hops; 4 oz Strata Hops; 12 oz Amarillo Hops; 12 oz Mosaic Hops; 6 oz Strata Hops

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Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Thursday July 2nd 2026

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (rager):

56.7

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59 lb	Briess - Synergy Select Pilsen Malt59 lb Synergy Select Pilsen Malt	38.3	1.8	93.7%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	3.2%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	3.2%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	27.34	4.9%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.09	9.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	2.96	3.3%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.78	13.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.86	13.1%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool	0 min	4.73	6.6%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.7%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.7%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	12	Dry Hop	0 days		9.8%
61 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 oz	Gypsum		Water Agt	Mash	0 min.
3 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2026-07-05 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	30.3	8.2%
26 oz	Amarillo (Pellet)	11.87	42.6%
20 oz	Mosaic (Pellet)	9.86	32.8%
10 oz	Yakima Valley Hops - Strata (Pellet)	4.73	16.4%
61 oz / $ 0.00