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SCOTTISH 100L

Name: SCOTTISH 100L
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 17 kg Pilsen; 1 kg CaraAroma; 1 kg CaraRed; 2 kg Munich Type I; 0.2 kg BEST Roasted Barley; 50 g Magnum Hops; 20 g East Kent Golding Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.11 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LEOPARDA
Hop Utilization: 90%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday June 30th 2026

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

18.5

SRM (morey):

13.6

Mash pH

5.5

Cost $

16,060.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Patagonia - Pilsen17 kg Pilsen		34	2	80.2%
1 kg	Weyermann - CaraAroma1 kg CaraAroma		36	140	4.7%
1 kg	Weyermann - CaraRed1 kg CaraRed		35	19.3	4.7%
2 kg	Weyermann - Munich Type I2 kg Munich Type I		38	6	9.4%
0.20 kg	Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley - (late mash tun addition)	$ 14,300.00 / kg $ 2,860.00	30	480	0.9%
21.20 kg / $ 2,860.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Magnum50 g Magnum Hops	$ 180.00 / g $ 9,000.00	Pellet	14.5	Boil	60 min	17.45	71.4%
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	$ 210.00 / g $ 4,200.00	Pellet	6.2	Boil	10 min	1.08	28.6%
70 g / $ 13,200.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Strike	70 °C	64 °C	60 min
49 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
La acidificacion se hace de acuerdo con BrunWater en donde se predice un pH de 5.37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Magnum (Pellet) 50 g Magnum (Pellet) Hops	$ 180.00 / g $ 9,000.00	17.45	71.4%
20 g	Yakima Valley Hops - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	$ 210.00 / g $ 4,200.00	1.08	28.6%
70 g / $ 13,200.00